Best Buttermilk Pancakes With Maple Butter Sauce

Best Buttermilk Pancakes With Maple Butter Sauce

The secret to the Best Buttermilk Pancakes? Yeast! Slightly crispy edges and a soft, fluffy middle. Top it all off with maple butter sauce! Breakfast Ideas, Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 12 Servings

Ingredients:
2 1/4 cups all-purpose flour
2 tablespoons sugar
1 packet Fleischmann's RapidRise Yeast
1 teaspoon salt
1/2 teaspoon baking soda
etc.

Instructions:

First of all. Combine flour, sugar, packet of dry yeast, salt and baking soda in a large mixing bowl.

Step 2, Combine buttermilk and oil in a separate, microwave-safe bowl.

After that, Microwave on high in 15 second increments until thoroughly warm to the touch (120F to 130F degrees) - not boiling.

Source: https://www.thecountrycook.net/best-buttermilk-pancakes-with-maple-butter-sauce/

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