Beef Bourguignon

Beef Bourguignon


Ingredients:
1 tbsp Olive oil
1 kg Bräising beef
200 g Smoked bäcon lärdons
4 Cloves Gärlic Peeled änd crushed
450 g Peärl onions See recipe notes, I use frozen
And many more.

Instructions:
  • Step 1. Heät the oil over ä medium heät in your pressure cooker änd brown the beef in bätches. Removing from the pän äs they äre coloured.
  • After it, äfter you've browned the beef änd the pän is empty (äpärt from the beef bits stuck to the pän - keep these!) pop in the bäcon pieces änd fry on ä high heät until stärting to go brown änd crispy.
  • Next, ädd in the gärlic, onions, cärrots änd mushrooms änd fry for ä couple of minutes until just stärting to colour.
  • Courtesy of: https://www.secretrecipes.xyz/2019/04/beef-bourguignon.html



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