Pesto Potato And Burrata Pizza

Pesto Potato And Burrata Pizza

A light, yet hearty, cheesy, carby, and very green pizza...meaning it's the perfect Monday health food! Pizza | Pizza Dough | Pizza Sauce | Pizza Recipes | Pizza Dough Recipes | Pizza Oven Outdoor

Prep time: 00:15
Cook time: 00:10
Total time: 00:25

Yield: 4 Servings

Ingredients:
2 teaspoons dried oregano
1 tablespoon raw sesame seeds
1 tablespoon fresh grated lemon zest
1 teaspoon ground cumin
kosher salt and black pepper
etc.

Instructions:

Step 1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.

Next, In a small bowl, combine the oregano, sesame seeds, lemon zest, cumin, an a generous pinch of both salt and pepper.

After that, On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Rub the dough with olive oil and sprinkle with the seed mix, using as little or as much as you'd like. Dollop the dough with pesto and layer on the sliced potatoes, drizzling them lightly with olive oil, salt and pepper.

Thanks to: https://www.halfbakedharvest.com/pesto-potato-and-burrata-pizza/

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