Chili And Rosemary Roasted Nuts

Chili And Rosemary Roasted Nuts

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Prep time: 00:5
Cook time: 00:12
Total time: 00:17

Yield: 4 Servings

Ingredients:
9 oz. Back to Nature Cashew Almond Pistachio mix (about 2 cups)
9 oz. Back to Nature Jumbo Cashews (about 2 cups)
1 ½ Tbsp. avocado oil (such as Primal Kitchen)
1 ½ tsp. chili powder
½ tsp. ground cumin
And so on.

Instructions:

First of all. Preheat oven to 325℉.

After it, Line a large rimmed baking sheet with parchment paper. Pour nuts onto the baking sheet.

Step 03, In a small bowl combine oil, chili powder, cumin, lime juice, and rosemary. Pour over nuts and mix until nuts are evenly coated with spice mixture.

Source: https://therealfoodrds.com/chili-rosemary-roasted-nuts/

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