Slow Cooker Smothered Fritos Taco Bowls

Slow Cooker Smothered Fritos Taco Bowls

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Yield: 1 Servings

Ingredients:
1 1/2 pounds lean ground beef
1 cup chopped onion (yellow or sweet)
2 cans (16 ounces each) Bush’s Best Chili Beans (pinto beans – mild chili sauce) – do not drain
8 ounce can Tomato sauce
1 can Original Rotel (10 ounce can) – do not drain – Or use Homemade Rotel – Tomatoes and Green Chilies,
And so on.

Instructions:

Step number one. Brown beef and chopped onions in large skillet over medium-high heat until beef is no longer pink and onions are translucent. Add taco seasoning, 1/2 cup of water, mix well – remove from heat. *If you are using higher fat ground beef, be sure to drain excess fat before adding taco seasoning.

After that, Spray slow cooker with non-stick cooking spray. Pour chili beans, tomato sauce and Rotel in slow cooker. Next add browned beef mixture to the slow cooker and mix well.

After it, Cover and cook on high for 3-4 hours or on low for 5-6 hours.

Thanks to: https://sweetlittlebluebird.com/slow-cooker-smothered-fritos-taco-bowls-easy/

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