The Best Pizza Dough

The Best Pizza Dough

A smooth and elastic dough that makes a delicious chewy crust. Can also be used to make Garlic Pizza Bread, Calzones, Flatbread Pizzas and more! Pizza Oven Outdoor, Pizza Sauce, Pizza Recipes, Pizza, Pizza Dough, Pizza Dough Recipes

Yield: 6 Servings

Ingredients:
2 TBSP Yeast
1 TBSP Olive Oil
1 TBSP Sugar
2 3/4 Cups Warm Water
1.5 tsp Salt
etc.

Instructions:

First of all. In a large bowl mix together warm water, yeast, sugar and oil. Let sit 5-7 minutes until it’s getting nice and frothy. This can be done in any type of mixer or by hand. If using a mixer, mix ingredients in the mixer’s bowl

And then, Add the salt and half of the flour and stir (or turn on mixer) Continue adding flour as it mixes until you have about 1 cup left. If dough appears sticky still, add the additional flour a bit at a time. You want it to be nice and soft, not sticky. If you’ve added too much, add a bit more liquid and continue to mix. It’s a very forgiving dough. If using a mixer, let it run until the dough comes off the side of the dough and forms together. If doing by hand, flour the counter and dump the dough and knead by hand, adding additional flour to get a nice soft dough. Add a little oil to a rising bowl (or spray the counter with oil) Roll the dough in it and cover to rest for 30-40 minutes until double. You can leave it on the counter and cover with a dish towel.

And then, when dough is risen, divide into 2 portions to make two pizzas. This can be refrigerated at this point in a plastic bag or covered container and used within 4-5 days. If using a pizza stone, form dough on a piece of parchment paper or on a layer of cornmeal to ensure it can slide onto the pizza stone. Add toppings and Bake Preheat Oven to 420 for Pizza Pan or 500+ for Pizza Stone

Source: https://simplher.com/how-to-make-the-best-pizza-dough/

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