Here's how to make a perfect cauliflower pizza crust, for a healthy and low-carb option. Time-saving tips included! Pizza Oven Outdoor, Pizza Sauce, Pizza Dough, Pizza Dough Recipes, Pizza Recipes, Pizza
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 pounds cauliflower florets , riced 1 egg , beaten 1/3 cup soft goat cheese (chevre) 1 teaspoon dried oregano pinch of salt And so on.
First of all. Preheat the oven to 400ºF. If using fresh cauliflower, fill a large pot over medium heat with an inch of water. Fit a steamer basket into the pot, then pour the raw cauliflower into the steamer basket. Bring the water to a boil and cover the pot, steaming the cauliflower until it is very tender and can be pierced with a fork.
Next, If using frozen cauliflower, be sure to thaw it completely before getting started, then continue with the following steps.
Step 3, Pour the completely thawed, or freshly steamed, cauliflower into a large food processor fitted with an "S" blade. (You may have to do this in batches if you have a smaller food processor.) Process until a rice-like texture is created. If you bought frozen riced cauliflower, you can skip this step and proceed to the next one.
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