Buffalo Chicken Casserole

Buffalo Chicken Casserole

A comforting casserole dish that delivers that classic buffalo chicken flavor! Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 9 Servings

Ingredients:
2.5 cups shredded chicken
1 spaghetti squash medium-large
3/4 cup ranch
1 cup Franks Hot Sauce
2 stalks Celery diced
And so on.

Instructions:

Step number 1. Preheat oven to 425'. Using a sharp knife, make 3-5 slits in the squash and place on a baking sheet

After that, Bake for 15-20 or until it is fork tender (cooking time may vary depending on the size of the squash. Set squash aside to cool

Step 03, Cut the squash in half, remove & discard the seeds. Then scrape out the flesh with a fork to create little 'noodles'

Original Article: https://thebetteredblondie.com/buffalo-chicken-casserole-paleo-whole-30/

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