Chipotle Vegan Burrito With Cilantro Lime Rice

Chipotle Vegan Burrito With Cilantro Lime Rice

The Ulitmate Vegan Burrito – the perfect meatless meal! Loaded with chipotle black beans, cilantro-lime rice, pico de gallo, avocado, and spicy sauce. They are packed with flavor and will be on your table in no time! Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner, Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 4 Servings

Ingredients:
1 cup uncooked long grain rice , cooked according to package directions
2 tablespoons lime juice , freshly squeezed
1/2 cup cilantro , chopped
1/2 teaspoon salt (I add it to the cooking water)
2 15 oz cans black beans , rinsed and drained
And many more.

Instructions:

First of all. After the rice is cooked, remove from heat and fluff with a fork. Add lime juice and cilantro and gently stir to combine well. Taste for seasoning and add more if needed. Cover with lid to keep warm.

After it, In a medium skillet over medium heat, add the beans, chipotle peppers and adobo sauce. Bring to a slight simmer to heat throughout, about 2-3 minutes. Remove from heat and stir in lime and salt to taste. Keep covered.

After that, In a medium bowl, combine all ingredients well. Taste and adjust flavors if needed. Set aside.

Thanks to: https://veganhuggs.com/vegan-burrito/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=566511912_20965616_407136

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