Gluten Free Lemon Meringue Pie Recipe With Biscuit Base

Gluten Free Lemon Meringue Pie Recipe With Biscuit Base

I love lemon in desserts. I also love biscuit bases. So here is a Gluten Free and Dairy Free Lemon Meringue Pie with a biscuit base... simple & delicious! Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Recipes | Wheat Free Bread | Wheat Free Diet

Yield: 1 Servings

Ingredients:
300g gluten free digestives
80g dairy free spread I use Pure, melted
6 lemons zest & juice
65g cornflour
250g caster sugar
And many more.

Instructions:

First. Crush your biscuits (I usually place them in a freezer bag & hit them with a rolling pin!)

After it, In a bowl, mix together your crushed biscuits and melted dairy free spread.

Step three, Press into a loose bottomed tin & chill in the fridge whilst you make your lemon layer. (minimum 30 minutes)

Original Article: https://glutenfreecuppatea.co.uk/2015/11/01/recipe-gluten-free-lemon-meringue-pie-with-biscuit-base-dairy-free/

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