Melted Snowman Cupcakes

Melted Snowman Cupcakes


Ingredients:
caster sugar 200g
vegetable oil 200ml
eggs 2 medium
vanilla extract ½ tsp
plain flour 200g
And many more.

Instructions:
  • Step number 1. To make the icing, melt the marshmallows in the milk over a very low heat. Stir to stop them from sticking – be careful not to burn the mix. Spoon into a bowl and cool completely. Meanwhile, whip the cheese with the vanilla until smooth. When the marshmallow mix is cool, fold together, then fold in the whipped double cream and chill for at least an hour.
  • Step two, Heat the oven to 180C/fan 160C/gas 4 and line a 12-hole muffin tin with cupcake cases. Beat together the sugar and oil, then beat in the eggs one at a time, adding the vanilla with the second egg.
  • Step 3, Mix the flour, cocoa and bicarb, then add half to the oil mixture. Beat in well before adding the yogurt. Add the remaining dry ingredients. Divide between the cases and bake for 20 minutes. Leave to cool in the tin for a couple of minutes, then transfer to a rack to cool completely.
  • Complete Instructions: https://www.olivemagazine.com/recipes/baking-and-desserts/melted-snowman-cupcakes/



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