Paleo Chicken Chile Verde

Paleo Chicken Chile Verde

A lean low carb green chili recipe that fits neatly into a Whole 30 diet! It's gluten free, grain free, dairy free... And delicious! Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot

Prep time: 00:20
Cook time: 00:40
Total time: 00:60

Yield: 8 Servings

Ingredients:
2 tablespoons olive oil
1 large onion, peeled and chopped
6 cloves garlic, peeled and minced
4 poblano peppers, seeded and chopped
1-2 jalapeno peppers, seeded and chopped
Check below.

Instructions:

Step 1. Peel and wash the tomatillos so they are not sticky. Then cut the tomatillos into quarters. Prep the remaining vegetables.

And now, Set a large 6 quart stock pot over medium heat. Add the oil, onions, garlic, and chopped peppers. Sauté for 5-8 minutes.

Next step is, Stir in the tomatillos. Then add the whole raw chicken pieces to the pot. Add all spices and seasoning. Pour in the broth. Stir and push the chicken pieces to the bottom of the pot.

Complete Recipes: https://www.aspicyperspective.com/paleo-chicken-chile-verde/

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