Vegan Crunchwrap

Vegan Crunchwrap


Ingredients:
1 regular size gluten free tortilla
2 tablespoons refried pinto beans
2 tablespoons grated vegan cheese or queso sauce
1 small corn tortilla
2-3 iceberg lettuce leaves
And so on.

Instructions:
  • Step number one. Preheat oven to 325 °F or prepare your air fryer.
  • After it, Assemble each crunch wrap by stacking in this order:
  • Next, large regular tortilla
  • Source: https://www.spabettie.com/taco-crunch-wrap/



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