Air Fryer Chicken Chimichangas

Air Fryer Chicken Chimichangas

These homemade chicken chimichangas taste just like a deep-fried burrito from your go-to Mexican restaurant, but they’re homemade and ridiculously easy to prep. Rotisserie chicken, refried beans, green chiles and cheese get stuffed in tortillas Air Fryer | Air Fryer Recipes | Air Fryer Recipes Healthy | Air Fryer Recipes Chicken | Air Fryer Pork Chops | Air Fryer Chicken Tender | Air Fryer Chicken Wings | Air Fryer Recipes Potatoes

Prep time: 00:35
Cook time: 00:0
Total time: 00:35

Yield: 8 Servings

Ingredients:
2 teaspoon vegetable oil
2 cups shredded deli rotisserie chicken
1 packet (0.85 oz) Old El Paso™ chicken taco seasoning mix
3 tablespoons water
3/4 cup (from 16-oz can) Old El Paso™ traditional refried beans
And many more.

Instructions:

First of all. In 10-inch nonstick skillet, heat oil over medium heat. Add chicken, taco seasoning mix and water; stir until well coated. Cook uncovered 4 to 5 minutes, stirring frequently, until chicken is heated through.

And now, In small bowl, stir together beans and chiles. Place tortilla on work surface, and spread about 3 tablespoons of the bean mixture in middle of tortilla. Top with about 1/4 cup of the chicken and 2 tablespoons of the cheese. Fold sides of tortilla in. Fold bottom over filling and sides. Roll tightly to enclose filling. Repeat with remaining tortillas.

Step 03, Brush outside of each filled tortilla with melted butter; place 4 in basket of air fryer, seam side down. Set to 400°F; cook 4 minutes. Turn; cook 2 to 3 minutes or until lightly browned and heated through. Repeat with remaining 4 filled tortillas.

Source: https://www.tablespoon.com/recipes/air-fryer-chicken-chimichangas/6fa07169-450c-4948-8d6e-3eb87750168b?utm_medium=social&utm_source=pinterest&utm_campaign=fall2018%3Fmktgimp%3DOEPCDMTS&crlt.pid=camp.jIG1meyk1nfL

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