Brown Sugar Carmel Pound Cake

Brown Sugar Carmel Pound Cake

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Yield: 1 Servings

Ingredients:
1 1/2 c unsalted butter softened
2 c light brown sugar, packed
1 c sugar
5 large eggs
3 c all purpose flour
Check below.

Instructions:

Step one. Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.

Next step is, Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time.

After it, In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined

Complete Instructions: https://www.justapinch.com/recipes/dessert/cake/brown-sugar-carmel-pound-cake.html

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