This recipe makes two loaves of brioche. Eat one right away and wrap the other in plastic wrap and freeze for up to two months. Bread Recipes, Bread Pudding, Bread, Bread Machine Recipes, Bread Pudding Recipes, Bread Baking, Bread Recipes Homemade, Bread Recipes Easy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/4 cup honey 1 tablespoon active dry yeast 1 cup whole milk warmed to 110°F 1 cup bread flour 1/2 cup granulated sugar And so on.
Instructions:
First. Add the honey and yeast to the warmed milk. Allow the yeast to bloom for five minutes, or until foamy.
Step 2, In a large mixing bowl, whisk the yeast mixture into the first quantity of bread flour. The finished sponge should resemble a thick batter.
And now, Cover the mixing bowl with plastic wrap, or a clean kitchen towel, and allow the sponge to rise until it has doubled in bulk in a warm, draft-free area of your kitchen. This should take about 30 minutes.
Original Article: https://senseandedibility.com/brioche-bread-recipe/
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