Country Cinnamon Apple Dumplings

Country Cinnamon Apple Dumplings


Ingredients:
2 whole Granny Smith apples
2 cans (8 Oz. Cans) refrigerated Crescent Rolls
2 sticks butter
1 and ½ cup sugar
1 teaspoon vanilla extract
And so on.

Instructions:
  • First of all. Peel and core apples. Cut each apple into 8 slices. Roll each apple slice up in a crescent roll triangle to make the dumplings (don't worry about sealing the sides or anything).
  • Step 02, Place dumplings in a 9 x 13 greased/buttered baking dish or casserole dish.
  • And then, Melt butter on medium/low heat, then add sugar and barely stir. Add vanilla, stir until incorporated, and evenly pour entire mixture over apple dumplings.
  • Thanks to: https://wishesndishes.com/country-cinnamon-apple-dumplings/



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