Easy Amish Sour Cream Corn Bread

Easy Amish Sour Cream Corn Bread

Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini bread recipe. Bread Recipes, Bread Pudding, Bread Machine Recipes, Bread Recipes Homemade, Bread Pudding Recipes, Bread Baking, Bread Recipes Easy, Bread

Yield: 1 Servings

Ingredients:
3/4 cup cornmeal
1 cup all-purpose flour
2 1/2 Tablespoons white granulated sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
And so on.

Baca Juga:

Instructions:

First step, Preheat oven to 400 degrees f. and grease a 9×5 bread pan with non-stick cooking spray.

And then, In a large bowl, add all of the dry ingredients (cornmeal, flour, sugar, baking soda, cream of tartar and salt) and mix well using a whisk. Next, add wet ingredients (sour cream, egg, butter and milk), using a spoon, mix until just blended (do not over mix) then pour batter into baking pan spreading evenly.

Next step is, Bake on middle rack of oven for 30 to 35 minutes. Be sure to check the bread using a toothpick in the center, making sure it comes out clean. Remove from oven, allow to cool for 10 minutes then remove from pan. Enjoy!

Courtesy of: https://sweetlittlebluebird.com/easy-amish-sour-cream-cornbread/

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