Soft, fluffy Potato Dinner Rolls recipe are the perfect addition to the dinner table and the holidays from Serena Bakes Simply From Scratch. Bread Machine Recipes, Bread Baking, Bread Pudding Recipes, Bread Recipes Homemade, Bread Recipes Easy, Bread, Bread Recipes, Bread Pudding
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 2 cups Potatoes, Peeled and Diced (If you use already mashed potatoes you'll need 1 1/4 cups) 1 cup Cooked Warm Potato Water Under 110 degrees (Reserved from cooked potatoes) 1 teaspoon Honey 1/4 ounce package Active Dry Yeast Or 2 1/4 teaspoons 1 whole Egg, Beaten And so on.
Instructions:
Step number one. In a medium sized pot bring potatoes and 6 cups of water to a boil. Cook until fork tender about 15-20 minutes. Drain potatoes reserving 1 cup Cooked Potato Water. Allow potatoes to steam to remove excess moisture and then mash potatoes until smooth. Allow mashed potatoes to cool until under 110 degrees.
Next, In a mixer fitted with a dough hook add cooked potato water, honey and yeast. Mix until honey and yeast is dissolved. Allow to sit for 5-10 minutes until yeast is bubbly.
Step 3, Add mashed potatoes, beaten egg, butter, and 1 tablespoon honey. Mix until combined but don't worry if butter isn't dissolved.
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