Garlic Brown Butter Roasted Beef Tenderloin

Garlic Brown Butter Roasted Beef Tenderloin

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Beef, Beef Stew, Beef Recipes, Beef Stroganoff, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes Easy

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 8 Servings

Ingredients:
1 5 to 6 pound beef tenderloin
2 teaspoons table salt
2 teaspoons black pepper
1 teaspoon white pepper
1/2 cup unsalted butter
etc.

Baca Juga:

Instructions:

First step, Preheat oven to 450 degrees. Heat a heavy skillet over medium-high heat.

And then, Cut roast in half. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper.

And then, Sear the roast in the heavy skillet on all 4 sides until browned, about 3 to 4 minutes per side.

Courtesy of: https://thestayathomechef.com/roasted-beef-tenderloin/

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