Moist and sweet German Apple Cake makes a lovely breakfast, snack, or dessert. Baked Apple Recipes | Apple Pie Recipes | Apple | Apple Recipes Dessert | Apple Recipes Crockpot | Apple Recipes Healthy
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 3 cups all-purpose flour 1 cup granulated sugar 1 1/4 cups light brown sugar, packed 2 1/2 teaspoons baking powder 1/2 teaspoon nutmeg etc.
First of all. Preheat oven to 350 degrees (F). Generously grease a tube pan or a 9" springform pan (a regular 9" baking pan will NOT work here); set aside.
Step two, In a large bowl combine the flour, sugars, baking, spices, and salt; whisk well to combine and set aside. In a separate bowl combine the oil, vanilla, eggs, and apple cider; whisk well to combine. Gently pour the wet mixture into the dry and using a rubber spatula fold the batter together until just combined. Set aside.
And then, In a large bowl combine the apples, cinnamon, and sugar, mixing (I like to use my hands here) until apples are well coated in the cinnamon sugar.
Belum ada Komentar untuk "German Apple Cake"
Posting Komentar