Julia Child's Beef Bourguignon

Julia Child's Beef Bourguignon

There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can’t and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they simmer a rich full-flavored sauce. When a recipe is this good, Beef Recipes For Dinner, Beef, Beef Recipes Easy, Beef Recipes, Beef Stew, Beef Stroganoff, Beef and Broccoli, Beef Stew Crock Pot Recipes

Prep time: 00:45
Cook time: 00:315
Total time: 00:360

Yield: 4 Servings

Ingredients:
6 slices bacon, cut into lardons
3 1/2 tablespoons extra-virgin olive oil
3 pounds stewing beef, cut into 2-inch chunks
1 large carrot, sliced
1 large white onion, sliced
etc.

Instructions:

First of all. Simmer bacon lardons in 4 cups water for 10 minutes (Lardon is the French culinary term referring to thin strips of bacon, cut approximately 1/4-inch thick). Drain and pat dry.

Step two, Preheat oven to 450°F. In a large Dutch oven, sauté the bacon in 1 tablespoon of oil for about 3 minutes, until it starts to lightly brown. Remove with a slotted spoon and set aside.

Next, Dry the beef with a few paper towels for better browning. In batches, sear the beef on all sides in the Dutch oven. Set aside with the bacon.

Source: https://www.tablespoon.com/recipes/julia-childs-beef-bourguignon/cdda3ccc-3623-4363-8095-aaca1a3f8313?utm_medium=social&utm_source=pinterest&utm_campaign=winter2019&crlt.pid=camp.P9uFRDsYh5iT

Rated 4/5 based on 69 Reviews