Old-Fashioned Iced Oatmeal Cookies

Old-Fashioned Iced Oatmeal Cookies

A classic cookie with great flavor and texture Baking In The Oven, Baking Recipes Dessert, Baking Bacon In the Oven, Baking, Baking Bread, Baking Cakes, Baking Bacon, Baking Videos

Prep time: 00:20
Cook time: 00:12
Total time: 00:32

Yield: 30 Servings

Ingredients:
2 cups old-fashioned rolled oats *
2 cups unbleached all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Check below.

Instructions:

Step number one. Preheat oven to 350 degrees. Prepare 2 baking sheets lined with parchment paper or a Silpat mat.

After it, Add the rolled oats to a food processor and pulse 10 times. Don't over process because you want a variety of textures not just a ground oat flour. In a large mixing bowl combine the oats, flour, baking powder, soda, salt, cinnamon and nutmeg. Whisk or stir to combine. Set aside.

Step three, In the bowl of a stand mixer beat the butter on medium-high about 30 seconds. Add the brown and granulated sugars and mix on medium-high until the batter lightens and becomes fluffy. Add the eggs, one at a time, beating just until the yolk disappears into the batter. Lightly beat in the vanilla. Add about 1/3 of the oat and flour mixture to the butter and egg mixture, mixing on a low speed just until blended. Continue adding the flour mixture until it is fully incorporated.

Complete Ingredients and Instructions: https://www.savingdessert.com/old-fashioned-iced-oatmeal-cookies/

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