Salisbury Steak With Mushroom Gravy

Salisbury Steak With Mushroom Gravy

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 5 Servings

Ingredients:
1/2 onion (white, brown or yellow)
1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
1 lb/500g ground beef (mince)
1 garlic clove , minced
1 egg
etc.

Instructions:

Step one. Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.

Step 02, Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined - don't over mix.

Step 3, Divide into 5 and pat into oval patties around 3/4" / 1 2/3 cm thick.

Complete Instructions: https://www.recipetineats.com/salisbury-steak-with-mushroom-gravy/

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