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Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: 1 (16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury) 20 Oreo cookies, plus more for topping 2 (8-oz.) blocks cream cheese, softened 1/2 c. granulated sugar 2 large eggs Check below.
Instructions:
Step one. Preheat oven to 325°. Line an 8"-x-8" baking dish with parchment paper with a 2" overhang. Press cookie dough into bottom of baking dish.
After it, Top with a single layer of Oreos, breaking them up to fit, if necessary, and set aside.
Step 03, Make cheesecake layer: In a medium bowl using a handheld mixer or stand mixer with the paddle attachment, beat cream cheese until smooth. Beat in sugar, eggs, vanilla, and salt until fully combined. Pour over Oreo layer and smooth top.
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