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Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 cup pumpkin puree 1 cup granulated sugar ½ cup oil (canola or vegetable) 1 teaspoon vanilla 1 large egg And many more.
Instructions:
Step number 1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper sheets (or lightly grease the cookie sheet if you don’t have parchment paper).
Step 2, In the bowl of a stand mixer, combine pumpkin, sugar, oil, vanilla and egg. Mix until well combined.
Step three, In a separate bowl, stir together the flour, baking powder, cinnamon and salt. In a small bowl, dissolve the baking soda with the milk. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Mix well.
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