Pasta of your choice is dressed with a quick homemade arugula pesto and tossed with zucchini, green peas, and broccoli. This vegan pasta dish tastes great chilled or warmed up! Meal Prep Recipes Easy | Meal Prep Recipes For the Week | Meal Prep | Meal Prep For The Week | Meal Prep Recipes | Meal Prep Clean Eating
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 ounces pasta gluten free, if needed 2 tsp avocado oil 2 cups sliced zucchini 2 cups frozen peas 4 cups broccoli florets steamed or roasted Check below.
Step number one. Cook pasta al dente according to package instructions. Drain the pasta and reserve ½ cup of pasta cooking water.
Step 2, While pasta is cooking, heat oil in large skillet over medium-high heat. Once oil is warm, add sliced zucchinis and cook for 3-5 minutes until tender. Remove from heat and set aside.
After that, Cook frozen peas according to package instructions.
Thanks to: https://www.purewow.com/food/meal-prep-vegetarian-recipes?utm_source=pinterest&utm_medium=social
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