Braised Oxtail Ragu

Braised Oxtail Ragu


Ingredients:
4 to 5 pounds oxtail, cut into 3-inch pieces at the butcher
Salt and freshly ground black pepper
Flour, for dredging
1/4 cup olive oil
1 medium yellow onion, chopped
Check below.

Instructions:
  • Step 1. Preheat the oven to 300°F.
  • And then, Pat the meat dry with paper towels then dust with the flour, tapping off any excess. Season with salt and pepper on all sides.
  • Next step is, Place a 6-quart Dutch oven or other heavy-bottomed, oven-safe pot with a tight-fitting lid over medium-high heat. Add the oil, and when glistening, add the meat (metal tongs come in handy here) and sear on all sides, about 8 to 10 minutes. Work in batches if necessary to avoid overcrowding.
  • Complete Recipes: http://www.pangananku.com/2019/03/oxtail-recipe-braised-oxtail-ragu.html



  • Rated 4/5 based on 33 Reviews

    Artikel Terkait

    Belum ada Komentar untuk "Braised Oxtail Ragu"

    Posting Komentar

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel