Braised Oxtail Ragu

Braised Oxtail Ragu

This week I’m really feeling the briefness of the December daylight and the deepening of the cold temperatures. While I normally make a big effort to eat only small amounts of meat and to eat clean and light, especially at night, this dreary week I have braises and rich. Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew

Yield: 8 Servings

Ingredients:
4 to 5 pounds oxtail, cut into 3-inch pieces at the butcher
Salt and freshly ground black pepper
Flour, for dredging
1/4 cup olive oil
1 medium yellow onion, chopped
Check below.

Instructions:

Step 1. Preheat the oven to 300°F.

And then, Pat the meat dry with paper towels then dust with the flour, tapping off any excess. Season with salt and pepper on all sides.

Next step is, Place a 6-quart Dutch oven or other heavy-bottomed, oven-safe pot with a tight-fitting lid over medium-high heat. Add the oil, and when glistening, add the meat (metal tongs come in handy here) and sear on all sides, about 8 to 10 minutes. Work in batches if necessary to avoid overcrowding.

Complete Recipes: http://www.pangananku.com/2019/03/oxtail-recipe-braised-oxtail-ragu.html

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