
Braised Oxtail Ragu
This week I’m really feeling the briefness of the December daylight and the deepening of the cold temperatures. While I normally make a big effort to eat only small amounts of meat and to eat clean and light, especially at night, this dreary week I have braises and rich. Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew
Yield: 8 Servings
Ingredients:4 to 5 pounds oxtail, cut into 3-inch pieces at the butcherSalt and freshly ground black pepperFlour, for dredging1/4 cup olive oil1 medium yellow onion, choppedCheck below.Instructions: Step 1. Preheat the oven to 300°F. And then, Pat the meat dry with paper towels then dust with the flour, tapping off any excess. Season with salt and pepper on all sides. Next step is, Place a 6-quart Dutch oven or other heavy-bottomed, oven-safe pot with a tight-fitting lid over medium-high heat. Add the oil, and when glistening, add the meat (metal tongs come in handy here) and sear on all sides, about 8 to 10 minutes. Work in batches if necessary to avoid overcrowding. Complete Recipes: http://www.pangananku.com/2019/03/oxtail-recipe-braised-oxtail-ragu.html Rated 4/5 based on 33 Reviews
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