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Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2-3 lbs oxtails 2 limes 2 T seasoning salt 1 T onion powder 1 T garlic powder And so on.
Instructions:
First. Trim oxtails of fat
Next step is, Place the oxtails into a bowl of cool water
After it, Squeeze the lime juice into the water then drop the limes into the bowl
Original Article: https://coopcancook.com/braised-oxtails/
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