Step 1. ook pasta according to package directions. Rinse under cold water and set aside to cool completely.
Next step is, Portion out pasta, zoodles, carrot noodles and chickpeas between four 2-cup storage containers. Sprinkle with green onions and sesame seeds.
Step 03, Stir or shake together all almond butter sauce ingredients, and divide amongst 2 oz storage containers.
Complete Ingredients and Instructions: https://sweetpeasandsaffron.com/cold-sesame-noodle-meal-prep-bowls-vegan/
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