Easy Slow Cooker Twist on a Classic Tater Tot Casserole! It's creamy, cheesy and comfort food made easy! One Pot Pasta, One Pot Recipes, One Pot, One Pot Spaghetti, One Pot Food, One Pot Meals
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 pounds lean ground beef 10 strips bacon diced 1 small onion diced 4 cloves garlic minced 1/3 cup all purpose flour And so on.
First step, In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. Sprinkle the flour over the ground beef and stir well to combine. Stir in the milk, Worcestershire sauce and hot sauce. Cook for 2-3 minutes or until thickened. Remove from heat and stir in the cheddar, frozen vegetables and sour cream.
After that, Spray the crock pot with non-stick spray. Place some tater tots in the bottom of the crock pot. Pour meat gravy over tater tots. Arrange remaining tater tots on top. Cover and cook on LOW for 3-3 1/2 hours. In the last 10 minutes of cooking sprinkle with extra cheddar if desired. Cover and finish cooking.
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