Crock Pot Mac And Cheese

Crock Pot Mac And Cheese


Ingredients:
16 oz. elbow macaroni
3 cups milk
8 oz. Velveeta, cut into chunks
1/4 cup (1/2 stick) butter, cut into chunks
3 cups shredded cheddar cheese
Check below.

Instructions:
  • Step 1. Cook pasta in boiling water 3 minutes short of being al dente.
  • Step 02, Place the cooked macaroni, milk, Velveeta, butter and cheddar cheese into a crockpot. Stir and top with Parmesan cheese. Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.
  • Next, Read more at https://www.pipandebby.com/pip-ebby/crockpot-mac-and-cheese#BQuKv37Kr53VE5pB.99
  • Complete Instructions: https://www.pipandebby.com/pip-ebby/crockpot-mac-and-cheese



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