Easy Bbq Chicken Tostadas

Easy Bbq Chicken Tostadas

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love. With your favorite barbecue sauce and cheese, what's not to love?! Lunch Dessert | Lunch Appetizer | Lunch | Lunch Recipes | Lunch Ideas | Lunch Side Dish

Prep time: 00:10
Cook time: 00:8
Total time: 00:18

Yield: 4 Servings

Ingredients:
8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
3 cups cooked and shredded chicken
1 1/2 cups of your favorite barbecue sauce, divided
2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
3 green onions, very thinly sliced (optional)
And so on.

Instructions:

Step number 1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.

Next step is, Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.

After that, Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).

Complete Ingredients and Instructions: https://anastasiablogger.com/recipes/weight-watchers-meals/

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