Garlic Parmesan Orzo

Garlic Parmesan Orzo

This garlic parmesan orzo is a delicious and easy side dish. It's made with orzo pasta, spinach, garlic, and parmesan cheese. It's quick to throw together and can be ready in just 20 minutes. Side Dish | Side Dishes | Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ | Side Dishes For Chicken

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 8 Servings

Ingredients:
2 Tablespoons Butter salted
1 1/2 Tablespoons Garlic Minced
2 cups Chicken Broth
2 cups Spinach raw, fresh
1/2 cup Parmesan Cheese grated works best
Check below.

Instructions:

Step number one. Cut spinach into 1/2" slices and set aside.

After that, In a medium-sized saucepan, melt butter. Add the garlic and stir until garlic is fragrant and just starting to turn a darker color. Add the chicken broth, spinach, parmesan cheese, salt, and Orzo pasta. Stir lightly and cover with a lid.

Next, Turn heat to low and Stir every 2 minutes. Cook the pasta a total of 8-9 minutes. The cheese should be melted and the pasta cooked al dente which means firm but not hard in the middle. There should be a little chew in the pasta.

Source: https://thecarefreekitchen.com/garlic-parmesan-orzo/

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