These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. Simple ingredients, easy prep, incredible result! Mexican Food Recipes, Mexican Food , Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tablespoons vegetable oil 3 tablespoons flour 1 cup low-sodium chicken broth 1 (14 ounce) can green enchilada sauce (use Hatch brand if you can find it) 1 teaspoon ground cumin Check below.
Instructions:
First of all. Heat vegetable oil in a medium saucepan over LOW heat. Whisk in the flour and cook, whisking constantly, for a minute or two until mixture is just beginning to get lightly golden brown. Whisk in the chicken broth, enchilada sauce, cumin, salt, and pepper. Increase heat to MEDIUM-HIGH and bring mixture to a boil. Reduce heat enough to keep mixture at a low simmer and whisk lightly until thickened. Remove from heat and set aside.
Next, Combine chicken, sour cream, drained diced green chiles, and 1 cup shredded Monterey Jack cheese in a large mixing bowl. Season with salt and pepper.
Step three, Preheat oven to 350 degrees F. Coat a 13" x 9" baking dish with non-stick cooking spray.
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