Homemade Salsa Recipe

Homemade Salsa Recipe


Ingredients:
28 ounce can whole tomatoes , drained
20 ounces Rotel diced tomatoes and green chilies (2 cans)
¼ cup chopped onion
1/2 cup cilantro , finely chopped (more or less to taste)
1 1/2 Tablespoons fresh lime juice
And so on.

Instructions:
  • First. Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency. Taste, and add more spice as needed. Refrigerate salsa for at least an hour before serving to help marinate the flavors. Serve with tortilla chips or on top of your favorite Mexican dish.
  • And then, etc
  • Next step is, etc
  • Thanks to: https://www.iheartnaptime.net/tasty-tuesday-restaurant-style-salsa/



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