This is one of the tastiest things to make in your instant pot Tuscan chicken pasta, and it’s so EASY! It’s deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you’ll want on repeat. One Pot Food | One Pot Recipes | One Pot Pasta | One Pot Spaghetti | One Pot | One Pot Meals
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 (32 oz) carton low-sodium chicken broth 1/2 cup oil-packed sun-dried tomatoes with herbs, AND drained and dab excess oil off with paper towels, chopped 2 tsp Italian seasoning 1 Tbsp minced garlic Salt and freshly ground black pepper Check below.
Step one. In an instant pot, insert stir together broth, Italian seasoning, tomatoes, garlic, 1/4 tsp salt and 1/4 tsp pepper ( And season with more at the end if needed).
After that, Stir in chicken and pasta ( and then try to submerge down into the broth).
Step 03, Secure the lid in place, and be sure pressure valve is set to “sealing” position. Select the “manual” setting or high pressure and set to 6 minutes.
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