Mexican Shrimp Cocktail is more than just an appetizer. With meaty shrimp, creamy avocado, vegetables and a flavorful tomato sauce, this could be enjoyed as lunch or dinner. This recipe takes less that 20 minutes to prepare and is Gluten Free, Dairy Free Keto, Low Carb, Paleo, Whole 30 friendly. Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 Lbs Jumbo Shrimp 2 Celery Stalks, (sliced thin) 1 Jalapeno, (seeded, finely chopped) 1 Cucumber, (chopped) 2 Avocados, (peeled, pitted, chopped) And so on.
Instructions:
First. Bring large pot of water to a boil. Add shrimp and boil until shrimp curl into a loose 'C' shape and are cooked through. Time will vary depending on size of shrimp. Drain and transfer to ice or run under cool water. Cut shrimp into bite sized chunks.
And then, In large bowl combine shrimp, celery, jalapeño, cucumber, avocado, cilantro and onion.
After that, In separate bowl combine lime juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt and pepper. Pour into shrimp mixture and stir.
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