This One Pan Sausage Peppers and Onions is made with turkey sausage, bell peppers, mushrooms and onions tossed in a simple tomato sauce. It's the perfect one pan recipe for busy weeknights! Meal Prep Recipes Easy | Meal Prep Recipes For the Week | Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep | Meal Prep For The Week
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tbsp olive oil 4 turkey sausages (1 lb of sausage) 1 (8oz) package mushrooms, quartered 2 yellow onions, sliced 1 each green, yellow and red pepper, chopped And many more.
Step 1. Heat olive oil over med-high heat in large frying pan. Add turkey sausages and cook for 10 minutes. Remove from heat and slice when cool.
Next step is, Meanwhile, after sausage, add mushrooms to skillet and saute until juices start to release, about 5 minutes. Add onions and peppers, cooking another 2 minutes or so. Add sausages back in, along with garlic, salt & pepper and red chili flakes. Add tomato sauce. Cook mixture another 2-3 minutes until sausages are fully cooked and veggies are softened.
Next, Divide among 4 meal prep bowls or enjoy for dinner. Leftovers will last up to 5 days in the fridge - enjoy!
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