These Paleo Fish Taco Bowls are such a well balanced meal! They are filled with delicious pan fried barramundi, aka The Sustainable Seabass® fillets, lots of veggies, cauliflower rice, and topped off with a creamy cashew chipotle sauce! Sign me up for this quick and easy, nutritious, and delicious meal please! Paleo Recipes, Paleo Diet, Paleo Snacks, Paleo, Paleo Recipes Dinner, Paleo Breakfast
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 24 ounces barramundi FIND HERE! 2 teaspoons chili powder 1 tablespoon lime juice 1 tablespoon avocado oil 1/2 teaspoon cumin And many more.
First. Make the sauce first, as the cashews need time to be prepared!*
And then, Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
And then, Add cashews and the rest of the ingredients to a high speed blender. Blend on high speed until it looks smooth and creamy. Depending on what type of blender you have, you may need to scrape down the sides a few times.
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