Pressure Cooker Pho

Pressure Cooker Pho


Ingredients:
3 lbs. beef shank
10 cups water
2 inches fresh ginger peeled
1 large yellow onion roughly chopped
1/4 cup fish sauce
Check below.

Instructions:
  • Step number 1. Place the beef shank in pot, followed by ginger, onion, fish sauce, sugar, star anise, cloves, cinnamon, fennel seed, salt, bay leaves. Finally, add water, lock lid, and cook for 60-120 minutes at high pressure. Longer is better!
  • Step 02, Once cook time is complete, allow pressure to release naturally.
  • And now, Pour the broth through a fine mesh strainer. Feel free to eat the beef shank, but we won’t be using it anymore for this recipe.
  • Complete Ingredients and Instructions: https://thefoodieeats.com/pressure-cooker-pho/



  • Rated 4/5 based on 82 Reviews

    Artikel Terkait

    Belum ada Komentar untuk "Pressure Cooker Pho"

    Posting Komentar

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel