This easy pho recipe tastes nearly authentic, in a fraction of the time. One Pot Meals, One Pot Pasta, One Pot Spaghetti, One Pot Food, One Pot Recipes, One Pot
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 lbs. beef shank 10 cups water 2 inches fresh ginger peeled 1 large yellow onion roughly chopped 1/4 cup fish sauce Check below.
Step number 1. Place the beef shank in pot, followed by ginger, onion, fish sauce, sugar, star anise, cloves, cinnamon, fennel seed, salt, bay leaves. Finally, add water, lock lid, and cook for 60-120 minutes at high pressure. Longer is better!
Step 02, Once cook time is complete, allow pressure to release naturally.
And now, Pour the broth through a fine mesh strainer. Feel free to eat the beef shank, but we won’t be using it anymore for this recipe.
Complete Ingredients and Instructions: https://thefoodieeats.com/pressure-cooker-pho/
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