Roasted Cauliflower Salad With Creamy Honey Mustard Vinaigrette.

Roasted Cauliflower Salad With Creamy Honey Mustard Vinaigrette.

Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette. Salad | Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Dressing Recipes | Salad Ideas

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 6 Servings

Ingredients:
1 large head of cauliflower, cut into florets
1 can (14 ounce) chickpeas, drained
1/4 cup extra virgin olive oil
1 tablespoon chipotle chili powder
2 teaspoons smoked paprika
And many more.

Instructions:

First. Preheat oven to 425 degrees F.

Step 2, On a large rimmed baking sheet, combine the cauliflower, chickpeas, olive oil, chili powder, paprika, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes, or until tender and lightly charred.

And then, Meanwhile, in a large salad bowl, combine the mixed greens, cucumbers, herbs, and chives.

Courtesy of: https://www.halfbakedharvest.com/roasted-cauliflower-salad/

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