Sausage, Potato & Broccoli Sheet Pan Supper

Sausage, Potato & Broccoli Sheet Pan Supper

A super flavorful Whole30 meal that comes together in just 30 minutes on ONE pan! Paleo Diet | Paleo Recipes Dinner | Paleo | Paleo Recipes | Paleo Breakfast | Paleo Snacks

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 6 Servings

Ingredients:
1 package of 4 Aidell's Chicken & Apple Sausage, cut into 1/2 inch thick pieces or chicken/pork sausage of choice
6-8 medium-sized red potatoes cut into 1-2 inch cubes
1 head broccoli (or 12 oz package) chopped into florets
1/2 cup olive oil or avocado oil
1/4 cup coconut aminos
etc.

Baca Juga:

Instructions:

First step, Preheat oven to 425. Line a large sheet pan with parchment paper. Add diced potatoes to a medium sized bowl. Add chopped sausage and broccoli to a separate bowl.

And then, Whisk remaining ingredients together to create the marinade/sauce. Pour half over the potatoes, and half over the sausage/broccoli. Mix well using your hands so all pieces are covered. I like to massage the oil into the broccoli - it creates the BEST flavor and crispiness!

And now, Add ONLY the potatoes to the pan, and bake for 15 minutes. Remove the pan from the oven and add the sausage and broccoli to the potatoes. Toss everything together and then spread back out evenly. Return to the oven for an additional 15 minutes.

Courtesy of: https://www.maryswholelife.com/sausage-potato-broccoli-sheet-pan-supper-whole30/

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