Slow Cooker Beef Ramen

Slow Cooker Beef Ramen

Tender chunks of beef are slow cooked with mushrooms in a flavorful broth, then combined with snow peas and ramen noodles in this light yet hearty soup. Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Recipes Healthy, Slow Cooker Dinner, Slow Cooker Sausage, Slow Cooker, Slow Cooker Chicken

Prep time: 00:20
Cook time: 00:480
Total time: 00:500

Yield: 8 Servings

Ingredients:
2 pounds stew meat
2 tablespoons canola oil
1 small onion, diced
4-6 cloves garlic, minced
1 tablespoon fresh chopped ginger
Check below.

Instructions:

Step one. Season stew meat with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add stew meat, working in batches so as not to crowd the pan, and sear until well browned. Transfer to a lightly greased slow cooker.

After that, Add the onion, garlic, ginger, beef broth, mushrooms, soy sauce, fish sauce and sesame oil to the slow cooker with the beef. Cover and cook on low for 8 hours.

And now, About 30 minutes before serving, add the snow peas, lime juice and green onions to the slow cooker and stir to combine.

Thanks to: https://letsdishrecipes.com/slow-cooker-beef-ramen

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