Slow Cooker [Melt In Your Mouth] Pot Roast

Slow Cooker [Melt In Your Mouth] Pot Roast

We usually have leftovers of this, so we often make hash the following day. The leftover roast is, also, fabulous utilized in a hot roast beef sandwich for lunch. Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Sausage, Slow Cooker Beef Stew, Slow Cooker Dinner, Slow Cooker Recipes Healthy, Slow Cooker

Yield: 6 Servings

Ingredients:
1 chuck roast (mine was 3 pounds)
Olive oil
1 pound carrots, peeled and cut into large chunks
2 pounds potatoes, peeled and cut into large chunks
1 onion, peeled and cut into large chunks
And many more.

Instructions:

Step 1. Combine together seasoning mix in a small bowl. Set aside.

And now, Coat both sides of meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.

Step 03, Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.

Courtesy of: http://kittytabby.com/slow-cooker-melt-in-your-mouth-pot-roast-2/

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