Spinach Artichoke Stuffed Portobello Mushrooms

Spinach Artichoke Stuffed Portobello Mushrooms

If you like spinach artichoke dip and mushrooms, you will love these stuffed mushrooms. Serve them as an appetizer or side dish. Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 8 Servings

Ingredients:
2 tablespoons olive oil
4 medium portobello mushrooms stems and gills removed
1 package frozen chopped spinach cooked and drained, 10 ounces
1 can artichoke hearts drained and chopped, 14 ounce can
4 ounces cream cheese room temperature
And many more.

Instructions:

Step number one. Brush mushrooms with olive oil, place on baking pan in center of oven and broil high, 5 minutes each side, or until tender.

And then, Squeeze cooked spinach in clean dish towel if desired to remove excess water.

And then, Mix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined.

Complete Instructions: https://lowcarbyum.com/spinach-artichoke-stuffed-portobello-mushrooms/

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