Stuffed Mushrooms With Cream Cheese And Sausage

Stuffed Mushrooms With Cream Cheese And Sausage

A restaurant - worthy appetizer stuffed with cream cheese, garlic, parmesan-romano cheese, and sausage. Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto

Prep time: 00:25
Cook time: 00:30
Total time: 00:55

Yield: 24 Servings

Ingredients:
24 whole fresh mushrooms
1/2 lb. ground sausage
1 tablespoon minced garlic
1 8 ounce package cream cheese, softened
1/4 cup grated parmesan-romano cheese
And so on.

Baca Juga:

Instructions:

Step one. Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray. Rinse mushrooms, then dry with a paper towel. Break off stems, then chop into extremely fine pieces, discarding tough end of stems.

Next, Cook sausage, breaking into small crumbles. Remove to a paper towel lined plate to cool. Drain all but 2 tablespoons of the fat from the pan. Heat pan to medium high and add mushroom stems and onion. Fry until the moisture has disappeared, then add the garlic. Cook for one minute, making sure that the garlic doesn't burn. Remove pan from heat and set aside to cool.

Step 03, When mushroom mixture is no longer hot, stir in the cream cheese, sausage, parmesan-romano cheeses, black pepper, cayenne pepper, and bread crumbs. Dip each mushroom cap in melted butter, then fill cap with sausage - cream cheese mixture. Arrange filled mushrooms on prepared baking sheet.

Source: http://homeremediesrx.com/2014/12/stuffed-mushrooms-cream-cheese-sausage/?utm_term=appetizers%20for%20party&utm_campaign=8693900537

Rated 4/5 based on 50 Reviews