Vegetarian Mushroom Cheesesteak With Caramelized Onions
This vegetarian Philly cheesesteak is full of sauteed mushrooms and peppers and topped with sweet caramelized onions on a sub roll. Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom | Mushroom Recipes | Mushroom Soup | Mushrooms
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 16 ounces Baby bella or white mushrooms, thickly sliced 2 tablespoons olive oil, divided 1 tablespoon soy sauce 1 tablespoon all-purpose flour 1 teaspoon dry oregano etc.
Step number one. To make the caramelized onions: In a large skillet, heat 1 tablespoon olive oil over medium heat. Saute the sliced onions for 10 minutes, until lightly browned. Sprinkle with 1/2 teaspoon salt and lower the heat to medium low. Stir the onions every 7-10 minutes. They're ready when golden brown and sweet.
After that, In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Saute the mushrooms and peppers until the mushroom release most of their juices, about 7-8 minutes.
Step three, Sprinkle mushrooms with soy sauce and oregano. To thicken the mushrooms and their juices, sprinkle with 1 tablespoon of flour, stirring to brown.
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