These Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) are a satisfying, fresh and vibrant meal-in-one medley you will crave for days! They are your answer for a refreshing flavor and texture packed lunch or dinner. They are made with seasoned rice vermicelli noodles, juicy lemongrass chicken, fresh slivered vegetables and garnished with crunchy peanuts and fresh cilantro all drizzled with bright and tangy Vietnamese rice vinegar dressing. These Vietnamese Noodles are light yet comforting and you can prep all the ingredients ahead of time, so when its “go time” all you have to do is cook your chicken! Noodle Recipes , Noodle , Noodles, Noodle Casserole, Noodle Easy, Noodle Topping
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 lbs Lemongrass Chicken see notes** 1 6.75 pkg. rice vermicelli noodles 2 cups red cabbage chopped 2 cups Bean Sprouts 2 cucumbers spiralized or julienned And many more.
Step number 1. Whisk together Lemongrass Chicken Marinade ingredients. Remove 3 tablespoons Marinade and add dressing to a small bowl. Whisk in all dressing ingredients. Cover and refrigerate dressing. (I use this time to prep my veggies.) Marinate Lemongrass Chicken according to directions.
And now, Cook chicken according to directions.
Step three, Remove chicken then add water to the same skillet you cooked the chicken in and bring to a simmer. Remove from heat and add noodles (if skillet is not large enough then add noodles and water to a large bowl). Soak noodles according to package instructions until al dente. Drain noodles and rinse with cool water. Add noodles to large bowl and toss with 1/4 cup of dressing.
Complete Ingredients and Instructions: https://carlsbadcravings.com/vietnamese-noodles/
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