Vietnamese Noodles

Vietnamese Noodles


Ingredients:
1 1/2 lbs Lemongrass Chicken see notes**
1 6.75 pkg. rice vermicelli noodles
2 cups red cabbage chopped
2 cups Bean Sprouts
2 cucumbers spiralized or julienned
And many more.

Instructions:
  • Step number 1. Whisk together Lemongrass Chicken Marinade ingredients. Remove 3 tablespoons Marinade and add dressing to a small bowl. Whisk in all dressing ingredients. Cover and refrigerate dressing. (I use this time to prep my veggies.) Marinate Lemongrass Chicken according to directions.
  • And now, Cook chicken according to directions.
  • Step three, Remove chicken then add water to the same skillet you cooked the chicken in and bring to a simmer. Remove from heat and add noodles (if skillet is not large enough then add noodles and water to a large bowl). Soak noodles according to package instructions until al dente. Drain noodles and rinse with cool water. Add noodles to large bowl and toss with 1/4 cup of dressing.
  • Complete Ingredients and Instructions: https://carlsbadcravings.com/vietnamese-noodles/



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