Gluten-Free Pumpkin Donuts

Gluten-Free Pumpkin Donuts

With their pleasing texture, tender bite, and scrumptious pumpkin flavor, these Gluten-Free Pumpkin Donuts will be a new favorite in your house this fall. Wheat Free Bread | Wheat Free Diet | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Recipes

Prep time: 00:5
Cook time: 00:16
Total time: 00:21

Yield: 12 Servings

Ingredients:
3 tablespoons coconut oil, melted and cooled (or oil of choice)
2 large eggs, room temperature
2/3 cup granulated sugar (or coconut sugar)
1 cup pumpkin purée (not pumpkin pie filling)
1 teaspoons pumpkin pie spice
And so on.

Instructions:

First. Preheat oven to 350°F. Grease two six-serving donut pans; set aside.

Step 2, In a large mixing bowl, combine coconut oil, eggs, sugar, pumpkin puree, pumpkin pie spice, and cinnamon.

Step three, Add in flour, salt, and baking powder and mix just until combine.

Complete Instructions: https://www.glutenfreepalate.com/gluten-free-pumpkin-donuts/

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